Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

91

"This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!"

Ingredients

1 h {{adjustedServings}} servings 254 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, cook beef until brown; drain.
  2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
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Reviews

91
  1. 122 Ratings

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This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I woul...

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the so...