Easy Vegetable Beef Soup

59 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Marne
Recipe by  Marne

“This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large pot over medium heat, cook beef until brown; drain.
  2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

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Reviews (59)

Rate This Recipe
NIFFER1397
72

NIFFER1397

This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I would describe it as bland. Will try it again but with beef stock.

Carolyn P.
63

Carolyn P.

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

Lisa P
58

Lisa P

This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the soup before serving. Delicious!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Spicy Vegetable Beef Soup

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Quick and Easy Vegetable Beef Soup