Easy Vegetable Beef Soup

55 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!” - by Marne

Ingredients

1 pound ground beef
2 quarts water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
4 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
8 cubes beef bouillon, crumbled
1/2 teaspoon ground black pepper

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Directions

In a large pot over medium heat, cook beef until brown; drain.
In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
254 cal
13%

Fat
8.4 g
13%

Carbs
30.6 g
10%

Based on a 2,000 calorie diet

Reviews (55)

Rate This Recipe

NIFFER1397

Dec. 14, 2004

"This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I would desc..." See moreribe it as bland. Will try it again but with beef stock."

STARGAZE1975

Sep. 22, 2005

"this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good..." See more"

Lisa P

Feb. 10, 2006

"This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the soup bef..." See moreore serving. Delicious!"

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