Easy Vegetarian Corn Chowder

Easy Vegetarian Corn Chowder


"Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth."


35 m servings 390 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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  1. In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
  2. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
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  1. 43 Ratings


I made this soup for a dinner gathering of friends, and it was a HUGE hit. I had made this soup once before and it was a big hit then, too. It is very easy to make, and all my guests raved that ...

i am surprised at the number of naysayers with this recipe, they must be crazy, because it is delicious. i, too, skip the nutmeg because it just seems weird and potentially icky, and i also add...

I was looking for a recipe to use fresh local corn so I used 5 ears of scraped corn. I also left out the nutmeg as many others suggested (nutmeg just seemed odd) and added a pinch of red pepper ...

Great chowder. I read the reviews before making this and omitted the nutmeg as recommended by others. Did not use creamed corn, used 2 cans of whole kernal corn drained instead. I also added so...

I hate to give a review like this, but I can't honestly let it go. I made this for my dad last winter and the soup turned into an inedible mess. I followed all the directions and even consulted ...

Leave out the nutmeg! I made it twice, once with and once without nutmeg because the flavor disturbed me. It is much better without. I also used soymilk, which substituted very nicely. For t...

This was okay. I think it needs some potatoes in it. Didn't like the flavor of the nutmeg in this one. Sorry :(

This was a very good recipe and simple to make. This is not a thick chowder, but it's pleasantly sweet. I added a little extra salt, which gave the soup a bit more zest.

This is a great recipe for corn chowder. I really feel that the nutmeg is a necessary ingredient, it works really well in it. Though, I probably used a little less than the recipe called for. I...