Easy Vegetarian Corn Chowder

Easy Vegetarian Corn Chowder

36

"Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth."

Ingredients

35 m {{adjustedServings}} servings 390 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
  2. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
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Reviews

36
  1. 43 Ratings

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I made this soup for a dinner gathering of friends, and it was a HUGE hit. I had made this soup once before and it was a big hit then, too. It is very easy to make, and all my guests raved that ...

I was looking for a recipe to use fresh local corn so I used 5 ears of scraped corn. I also left out the nutmeg as many others suggested (nutmeg just seemed odd) and added a pinch of red pepper ...

i am surprised at the number of naysayers with this recipe, they must be crazy, because it is delicious. i, too, skip the nutmeg because it just seems weird and potentially icky, and i also add...