“This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.” - by STKA
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
- Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
- Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Nutrition
Amount Per Serving (10 total)
- Calories
- 268 cal
- 13%
- Fat
- 6.9 g
- 11%
- Carbs
- 39.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (126)
Rate This Recipe
"On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please. Success! Not only is this easy but it is also ..." See moretasty and made my house smell awesome!"
JPOTS
"For the amount of effort, this was fabulous. I didn't worry about cooking things ahead since everything softened during the simmering. I brought things to a boil after loading the pot, then turned d..." See moreown to a simmer. I used fresh green beans and frozen corn. I also used white potatoes which worked fine. Red are firmer over time, but this didn't last long. Could add some canned tomatoes next time perhaps."
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