Honeydew Blueberry Soup

18 Reviews

Prep: 10 min
Ready In: 45 min

“A cold soup of honeydew and blueberries. Top with whipped topping, if desired.” - by J. Carlson

Ingredients

1 honeydew melon
1 pint blueberries
6 oatmeal cookies

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Metric US

Original recipe yields 6 servings

Directions

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Nutrition

Amount Per Serving (6 total)

Calories
176 cal
9%

Fat
3.2 g
5%

Carbs
37.7 g
12%

Based on a 2,000 calorie diet

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Reviews (18)

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JDVMD

Dec. 11, 2003

"Very, very easy. Very, very good. I could not believe this only had three ingredients. I had my honeydew chilled in the fridge before I cut it up so this cut some of the chilling time down. Also, I tr..." See moreied without the oatmeal cookie and while it was very good, the cookie added a little something extra. Plan to try it with an iced oatmeal cookie in a few minutes to see how that goes. Everyone loved this and I will be making many more times. Also, I took one cookie and shredded it instead of crumbling and it absorbed the moisture too much. Make them big crumbles."

ESTINETTE

Dec. 11, 2003

"The soup itself was pretty good! I just prefer not to put in the blueberries next time. I tried putting in strawberries in as well and that ended up working out really well! :)..." See more"

MELISSA P

Dec. 11, 2003

"This soup was soooo good! I used graham crackers instead of cookies and got really excited thinking about all the variations that you can do with different types of cookies and crackers--chocolate gr..." See moreaham crackers, ginger snaps, animal cookies...yum!"

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