Honeydew Blueberry Soup18 Reviews
- Prep: 10 min
- Ready In: 45 min
“A cold soup of honeydew and blueberries. Top with whipped topping, if desired.” - by J. Carlson
Original recipe yields 6 servings
- Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
- To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Amount Per Serving (6 total)
- 176 cal
- 3.2 g
- 37.7 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Very, very easy. Very, very good. I could not believe this only had three ingredients. I had my honeydew chilled in the fridge before I cut it up so this cut some of the chilling time down. Also, I tr..." See moreied without the oatmeal cookie and while it was very good, the cookie added a little something extra. Plan to try it with an iced oatmeal cookie in a few minutes to see how that goes. Everyone loved this and I will be making many more times. Also, I took one cookie and shredded it instead of crumbling and it absorbed the moisture too much. Make them big crumbles."
"The soup itself was pretty good! I just prefer not to put in the blueberries next time. I tried putting in strawberries in as well and that ended up working out really well! :)..." See more"
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