Magic's Green and White Chicken Soup


"This is a rich herbal soup, swimming with big thick homemade egg noodles. Just the thing when you have a cold, or just want something warm in your belly. All the ingredients are either green or white, hence the name. Please enjoy."


3 h servings 468 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 245 mg
  • 82%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Place chicken and garlic in a large pot and with water to cover. Bring to a boil, then reduce heat and simmer, covered, until meat is very tender, 30 minutes to 1 hour. Remove chicken from pot and let rest until cool enough to handle. Remove skin and bone and tear or chop meat into bite-size pieces.
  2. In a large bowl, beat together butter, flour and salt to form a mealy mixture. Beat in eggs and egg yolks to form a stiff dough. Divide dough into thirds and roll each third out onto a floured surface to 1/8 inch (3 mm) thickness. Let rolled pieces of dough rest on racks for 20 minutes.
  3. While dough is resting, stir chicken meat, cilantro, parsley, kale, spinach and green onions into broth. Season with Italian seasoning, curry powder and balsamic vinegar. Simmer over low heat, adding more water if necessary.
  4. Slice the noodle dough into 1/2-inch (1.2 cm) widths. Bring the soup to a light boil and drop noodles into the soup a few at a time. Cook until noodles are tender, 5 minutes. Season soup with salt and pepper and serve.
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  1. 7 Ratings


Awesome soup! Different and so healthy! Excellent, unique flavor. I omitted the noodles to comply with the Atkins Diet (saved time also). To save time, you could use packaged egg noodles and ...

Tried this recipe because it sounded healthy and interesting. My husband and I both liked it and we dug into it with much skepticism. Neither of us had ever eaten many of the ingreidents and I...

Make sure to save the broth & garlic the chicken simmered in. I had to add 1/2 a box of chicken broth on top of the broth that I saved. This was AMAZING. (I left out the curry-- didn't have any).

I really did not like this soup. The soup was just too much of everything and didn't taste at all like chicken anymore. If you like kale A LOT, it might agree with you. But, after trying to e...

Try to be smarter than me and don't beat the noodle dough with an electric mixer. And don't try to start rolling the dough when its too wet. But that problem was partly because I don't think t...

I'm giving this 4 stars because it's really yummy, but not SUPER AMAZING (get the difference? I'm really enjoying it, but I'm not in ecstasy). Also because I didn't make that recipe - I didn'...

I didn't have time for the homemade noodles and opened a package of large sea shells. Next time I will make the noodles. I just used chicken breasts since I didn't have a whole chicken on hand a...