Meghan and Jenn's Veggie, Chicken and Herb Soup8 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“This soup is full of veggies and chicken which is a delightful way to end the day. Try substituting a can of creamed corn or whole kernel corn for the frozen corn, too.” - by HYSOCIETY
Original recipe yields 8 servings
- In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken and garlic. Season with basil, oregano, rosemary, parsley, salt and pepper. Stir bouillon into mixture and pour in enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer 2 hours, stirring occasionally.
Amount Per Serving (8 total)
- 75 cal
- 0.9 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Contrary to what another reviewer stated, this is NOT a healthy soup. way too much sodium, any recipe with buillion cubes is NOT healthy...." See more"
"Quite good but needs a bit of adjustment. I followed the recipe exactly and for us it was a bit too salty and I didn't add any extra salt. Also it's not the prettiest soup. My husband and I enjoyed it..." See more though I just need to work out how to reduce the salt content without losing the flavour. Thanks"
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