Melanie's Chili43 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.” - by Melanie
Original recipe yields 6 servings
- In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.
Amount Per Serving (6 total)
- 452 cal
- 13.3 g
- 54.2 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"Very good, simple chili with just basic ingredients. Our family of five devoured it and needed more. I recommend doubling it as she suggests, but use all kidney beans... yum!..." See more"
"This is better than my mom's chili. Its quick, simple, and absolutely delicious. My husband raved about this...." See more"
Easy Chili I
Just swipe to see more like this.