Mexican Corn Chowder

Mexican Corn Chowder

22
BUSHY 0

"This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Enjoy!"

Ingredients

1 h {{adjustedServings}} servings 290 cals
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Nutrition

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  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Stir in milk and heat gently just before serving.
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Reviews

22
  1. 24 Ratings

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this is an excellent recipe. the first time i made it i pretty much followed the recipe but the second time i; added 1 t cumin, 1/4 t chipote powder, used no fat 1/2 and 1/2 instead of milk and...

I made this the night before and the flavor definitely improved after sitting overnight...I used one can of cream corn and a can of whole kernel corn. I added an extra carrot and diced up one m...

This is really simple and really good... my definition of a 5 star recipe. There was another Mexican Corn Chowder recipe on this website that had a lot more reviews but it used half & half and 2...