Minnesota Golf Course Chili

Minnesota Golf Course Chili

60
JUDI K. 0

"This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day."

Ingredients

1 h 30 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
  • profile image

Your rating

Cancel
Submit

Reviews

60
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Absolutely delicious! My husband does NOT like chili, and when I told him that we would be eating this for dinner, he was not thrilled. However, he RAVED about this and told me to give it five...

We are Minnesotan's. I love this recipe, although it is a little bland. I prefer a little more flavor. To start I wanted to do this in the crock pot, so I browned the Hamburger and then the veg...

The chili was excellent! Thanks Judi for sharing the recipe! I did add a little gr. cumin and a little extra chili pepper.