“This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.” - by JUDI K.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 334 cal
- 17%
- Fat
- 14.2 g
- 22%
- Carbs
- 31.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (58)
Rate This Recipe
"Absolutely delicious! My husband does NOT like chili, and when I told him that we would be eating this for dinner, he was not thrilled. However, he RAVED about this and told me to give it five stars..." See more. I made no changes to the recipe, and even though some reviewers said it was 'bland', neither my husband or I like particularly hot dishes, so I kept the chili powder as is - it was PERFECT. I only had one pound of meat, but it was fine. And, I dumped the whole thing in the crock pot and cooked on low for the afternoon. Thank you for a fabulous recipe!"
D Hamilton
"We are Minnesotan's. I love this recipe, although it is a little bland. I prefer a little more flavor. To start I wanted to do this in the crock pot, so I browned the Hamburger and then the veggies i..." See moren a pan. I added the rest, plus a bit more chili powder, a little cumin, as well as a few glugs of worschestire, and a dash or two of cinnamon. Awesome, because we like the chili a little sweet I added 2 tablespoons of sugar rather then the 1. Good basic start to a great pot of chili."
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