Minnesota Golf Course Chili

Minnesota Golf Course Chili

60 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
JUDI K.
Recipe by  JUDI K.

“This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.

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Reviews (60)

Rate This Recipe
Rose
67

Rose

Absolutely delicious! My husband does NOT like chili, and when I told him that we would be eating this for dinner, he was not thrilled. However, he RAVED about this and told me to give it five stars. I made no changes to the recipe, and even though some reviewers said it was 'bland', neither my husband or I like particularly hot dishes, so I kept the chili powder as is - it was PERFECT. I only had one pound of meat, but it was fine. And, I dumped the whole thing in the crock pot and cooked on low for the afternoon. Thank you for a fabulous recipe!

D Hamilton
58

D Hamilton

We are Minnesotan's. I love this recipe, although it is a little bland. I prefer a little more flavor. To start I wanted to do this in the crock pot, so I browned the Hamburger and then the veggies in a pan. I added the rest, plus a bit more chili powder, a little cumin, as well as a few glugs of worschestire, and a dash or two of cinnamon. Awesome, because we like the chili a little sweet I added 2 tablespoons of sugar rather then the 1. Good basic start to a great pot of chili.

BEACONS4CHRIST
40

BEACONS4CHRIST

The chili was excellent! Thanks Judi for sharing the recipe! I did add a little gr. cumin and a little extra chili pepper.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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