Mom's Chili

Mom's Chili

42

"Quick, easy, yummy chili from Texas."

Ingredients

2 h 10 m {{adjustedServings}} servings 382 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1701 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
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Reviews

42
  1. 60 Ratings

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Stuck to the recipe aside from the following changes: Could not find ranch-style beans so I used pinto beans instead. In addition to the onion, I added about 1/2 of a green pepper. While brownin...

Excellent!! I added sauteed onion and garlic and tomato paste. I also used about two cups of beef broth and one cup of water. I topped the chili with oyster crackers and cheddar cheese and serve...

Ooooh so good! We layered it with fritos and colby/monterey jack cheeses since my hubby isn't too fond of chili straight up, and it was perfect! Will definitely be making again, especially for t...