Mom's Italian Beef Barley Soup

Mom's Italian Beef Barley Soup

165
RUSTEE 0

"The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad."

Ingredients

5 h 10 m {{adjustedServings}} servings 512 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
  2. Cover, and cook on Low for 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

165
  1. 211 Ratings

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This recipe is YUMMY!!!! I made it on a Friday, but then my husband walked in with a pizza for supper. So we had the pizza instead. (I did sample the soup and it was good but a little thin an...

Just wonderful! I did add a bit of red wine,fresh thyme, bay leaf, minced garlic, and carrots to the beef broth. I also browned the beef before I put everything into the crockpot. Thank You!

Great Thick soup that was easy to prepare. Various vegies can be added to taste(carrots,celery,etc) and additional broth or reduced barley for a thinner soup. Garlic and thyme are great addition...