Mom's Italian Beef Barley Soup138 Reviews
- Prep: 10 min
- Cook: 5 hr
- Ready In: 5 hr 10 min
“The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.” - by RUSTEE
Original recipe yields 6 servings
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on Low for 5 hours.
Amount Per Serving (6 total)
- 465 cal
- 27.6 g
- 24.5 g
Based on a 2,000 calorie diet
Reviews (138)Rate This Recipe
"This recipe is YUMMY!!!! I made it on a Friday, but then my husband walked in with a pizza for supper. So we had the pizza instead. (I did sample the soup and it was good but a little thin and need..." See moreed some additional spices. I added some thyme and garlic powder - much better.) Anyways, I put the soup away to eat the next day. On Saturday when I took it out, it was way thicker and was REALLY GOOD. Everybody loved it. There was one serving left over which I had for breakfast on Sunday, and I must say that Sunday was the best day for it yet. The tate and texture were outstanding. One thing I might do differently next time would be to use round steak cubes rather than chuck so the meat would be more tender. This was no fault of the recipe, I just like softer beef in my soups. I will definitely be making this again."
"Just wonderful! I did add a bit of red wine,fresh thyme, bay leaf, minced garlic, and carrots to the beef broth. I also browned the beef before I put everything into the crockpot. Thank You!..." See more"
Beef Barley Vegetable Soup
Slow Cooker Beef Barley Soup
Just swipe to see more like this.