Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

1564
MARYVM 0

"When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute."

Ingredients

30 m {{adjustedServings}} servings 161 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
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Reviews

1564
  1. 2229 Ratings

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In a word, WONDERLICIOUS! I knocked this recipe out of the park on my first try. Here's what I did (and what you should do too): in melted butter, sauté 2 minced garlic cloves, 1 cup chopped o...

Vincenza...I could kiss you for this recipe. My 15 month old and I had a bad flu and she refused to eat any soup from the can. I was ill and at my wits end and found this recipe. I had all in...

GREAT recipe! A few changes I made are...I sauteed the carrots along with the onion (they end up more tender), I didn't use any veg broth but all homemade chicken broth (it's richer), I added mi...