Quick Chili II

Quick Chili II

43

"This chili is so easy and very tasty."

Ingredients

25 m {{adjustedServings}} servings 360 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
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Reviews

43
  1. 52 Ratings

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This chili is wonderful and so easy to make! I substituted the ranch style beans for black beans (it was all I had) and it was amazing! Will make again soon.

Well I just popped on here to find something quick and easy for my girlfriend and myself and boy what a treat! I loved some of the changes other reviewers made, so I stole their ideas! (heheh)...

We love trying new chili recipes and this was a big hit at our house. I used Emeril's Southwest for the "Cajun" seasoning. I made two slight changes: I used a 10oz can of diced chilies w/tomato ...