Quick Chili II

Quick Chili II

42 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Kathy Labit
Recipe by  Kathy Labit

“This chili is so easy and very tasty.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

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Reviews (42)

Rate This Recipe
ROSES7184
56

ROSES7184

This chili is wonderful and so easy to make! I substituted the ranch style beans for black beans (it was all I had) and it was amazing! Will make again soon.

Pseudolife
56

Pseudolife

Well I just popped on here to find something quick and easy for my girlfriend and myself and boy what a treat! I loved some of the changes other reviewers made, so I stole their ideas! (heheh) -I used the regular sized can of diced tomatoes and green chilies instead of the 4oz. can of green chilies. -I only used half an onion. (My girlfriend forced me not to. But there was so much flavor from everything else, you could probably put 2 whole onions in and not notice!) -I used one can of mixed chili beans, and one can of San Antonio Style beans. (Saw the ranch style beans, but the brands looked kind of shady...) I looked at the ingriedents and the San Antonio Style beans were basically the same as the ranch style beans, and apparently you could just add whatever kind of beans you want really. (From the lady who said she didn't use ranch style beans at all!) -Then I really shook things up! Some might flinch, but hear me out... IT WAS AWESOME! Instead of ground beef I used freshly made Chorizo from a high-end grocery store. Now normal Chorizo comes from a tube and is basically left-over hotdog meat blasted with a million mexican spices... this was regular ground pork blasted with spices, so it was delicious. If I made it again, I would used a half pound of chorizo and a whole pound of ground beef. The Chorizo added SO much flavor, I'll probably have to make it again without the chorizo just to see which way I like it prepared best. I loved this meal, and my girlfriend who

JCDLADYHAWK
35

JCDLADYHAWK

We love trying new chili recipes and this was a big hit at our house. I used Emeril's Southwest for the "Cajun" seasoning. I made two slight changes: I used a 10oz can of diced chilies w/tomato and I simmered for about 45min. to thicken. It was a nice change from my usual chili.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 16.6 g
  • 25%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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