Quick Chili II41 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This chili is so easy and very tasty.” - by Kathy Labit
Original recipe yields 6 servings
- In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
Amount Per Serving (6 total)
- 360 cal
- 16.6 g
- 30 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This chili is wonderful and so easy to make! I substituted the ranch style beans for black beans (it was all I had) and it was amazing! Will make again soon...." See more"
"Well I just popped on here to find something quick and easy for my girlfriend and myself and boy what a treat! I loved some of the changes other reviewers made, so I stole their ideas! (heheh) -I ..." See moreused the regular sized can of diced tomatoes and green chilies instead of the 4oz. can of green chilies. -I only used half an onion. (My girlfriend forced me not to. But there was so much flavor from everything else, you could probably put 2 whole onions in and not notice!) -I used one can of mixed chili beans, and one can of San Antonio Style beans. (Saw the ranch style beans, but the brands looked kind of shady...) I looked at the ingriedents and the San Antonio Style beans were basically the same as the ranch style beans, and apparently you could just add whatever kind of beans you want really. (From the lady who said she didn't use ranch style beans at all!) -Then I really shook things up! Some might flinch, but hear me out... IT WAS AWESOME! Instead of ground beef I used freshly made Chorizo from a high-end grocery store. Now normal Chorizo comes from a tube and is basically left-over hotdog meat blasted with a million mexican spices... this was regular ground pork blasted with spices, so it was delicious. If I made it again, I would used a half pound of chorizo and a whole pound of ground beef. The Chorizo added SO much flavor, I'll probably have to make it again without the chorizo just to see which way I like it prepared best. I loved this meal, and my girlfriend who"
"We love trying new chili recipes and this was a big hit at our house. I used Emeril's Southwest for the "Cajun" seasoning. I made two slight changes: I used a 10oz can of diced chilies w/tomato and I ..." See moresimmered for about 45min. to thicken. It was a nice change from my usual chili."
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