Salmon Chowder

Salmon Chowder


"I don't like fish, but I LOVE this soup!"


45 m servings 490 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 592 Ratings


Great recipe. I made it tastier and healthier as follows: skip the cheddar cheese all together, after the onion/celery, deglaze with a little white wine. Kick it up with some red pepper flakes...

Very quick, rich and comforting. But definitely use FRESH salmon and fresh garlic. I've also used 1/2 smoked, 1/2 fresh salmon and the smokiness gave it a wonderful flavor, similiar to a good ...

I really liked this recipe, but I did make a couple of changes. I used two 6-oz cans of boneless, skinless salmon, and it was plenty (I wonder if the "16-oz" can size is a mistake?). Also, I onl...

Hello, I gave this recipe 5 stars after modifying it a bit. Thanks to all those posters before me for their advice! My husband now rates my version of this soup ("smoky salmon chowder") as his ...

Delicious! Will definitely become one of our regular rotations. I made a couple changes, but followed the recipe mostly. I used 3 single person size fillets of fresh salmon. Wrapped in foil ...

This is a great recipe. I used the small 6 oz. cans of Salmon and fresh garlic instead of the garlic powder, and subsituted fat free evaporated milk to cut some of the fat. I also used a chedd...

This was so good, that my '13-year-old-who's-so-picky-he-won't-eat-a-piece-of-chicken-because-a-mushroom-touched-it' liked it! And he hates salmon! WOW!!! What a winner. The rest of us loved ...

This was an excellent recipe. I made it for a late night dinner when we had guests coming over, and it was perfect with some french bread on the side. People were asking for seconds! I would r...

This was easy and VERY GOOD!! I used onion powder and celery salt instead of the called for ingredients. I also added garlic powder, tarragon and some parsley for color. A great chowder base e...