Spicy Turkey Chili

Spicy Turkey Chili

48 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

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Reviews (48)

Rate This Recipe
Jessabelle
78

Jessabelle

We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp of cayenne and 2 tsps. of cumin to give it some extra flavor. Also, try browning the ground turkey with olive oil and garlic powder. This is a fave. There is rarely enough for a meal by the time it is finished cooking because one of us always has a spoon in it.

Stef
58

Stef

This recipe is a great chili alternative for people who don't eat red meat. None of the flavor is sacrificed, and it was just hot enough for me (the heat level can easily be adjusted). Best of all, this is an easy, no-fuss recipe. The leftovers taste great too! When I made it, I used a pound of ground fresh turkey rather than canned turkey. Cheap and healthy!

MRSMAC1993
42

MRSMAC1993

I took a chance and found this for a luncheon and it went like hotcakes!! I've got many requests for this recipe, unfortuneately I have to tell them where I "found" it!!! :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 1751 mg
  • 70%

Based on a 2,000 calorie diet

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