“This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.” - by CORWYNN DARKHOLME
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
Nutrition
Amount Per Serving (8 total)
- Calories
- 213 cal
- 11%
- Fat
- 3.7 g
- 6%
- Carbs
- 30.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (47)
Rate This Recipe
"We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp of cayenne and 2 tsps. of cumin to give it some extra flavor. Also, try browning the ground turkey with o..." See morelive oil and garlic powder. This is a fave. There is rarely enough for a meal by the time it is finished cooking because one of us always has a spoon in it."
Stef
"This recipe is a great chili alternative for people who don't eat red meat. None of the flavor is sacrificed, and it was just hot enough for me (the heat level can easily be adjusted). Best of all, th..." See moreis is an easy, no-fuss recipe. The leftovers taste great too! When I made it, I used a pound of ground fresh turkey rather than canned turkey. Cheap and healthy!"
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