White Chili IV

46 Reviews

Prep: 1 hr
Cook: 1 hr 30 min
Ready In: 2 hr 30 min

“This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings.” - by Ken Eaton

Directions

In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.
Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
521 cal
26%

Fat
4.8 g
7%

Carbs
78.2 g
25%

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

KFLEW32

Jan. 25, 2004

"Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he loves to do it and he's MUCH better at it than I am. I decided to make this for him and he loved it! Since ..." See moreI made it, and he loved it, I know that this is truly a winner!"

ALEA2045

Feb. 13, 2007

"This was really tasty with a dollop of sour cream. Loved it! I also added a can of corn and blended 2 of the cans of beans for a thicker soup. Plus I substituted jalapenos for the chiles because I lov..." See moree hot stuff! I might use less broth next time (ended up simmering for much longer to boil off some of the liquid). Either way, really great flavor!"

gerdmenu

Nov. 6, 2007

"I was a little scared of all the spices but I followed the recipe ingredients to the letter. I prefer the chicken to be tender so I fried it in olive oil and a little cajun pepper at the end of the p..." See morerocess and added to the chili last. The results were GREAT!! Yummy!"

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