Candied Yams

Candied Yams

409
LORIEANN29 1

"This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used."

Ingredients

40 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  3. Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

409
  1. 543 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this recipe twice and it was enjoyed by all. One thing you must try is adding cinnamon after adding the butter, it is so much better, add enough to lightly dust the entire thing, add m...

These came out really great with a few minor variations. I drained and coarsly smashed the canned yams to make them smoother, but also to keep some texture to them. I mixed yams and brown suga...

My first Thanksgiving in charge and this dish was wonderful! I prepared it ahead of time so I'll give the details in case it helps someone else. Four large fresh yams (microwaved 20 minutes pe...