Pumpkin Butter III

Pumpkin Butter III

20
SHERIKAY 0

"Pumpkin butter is delicious on hot biscuits or light rolls."

Ingredients

1 h 40 m {{adjustedServings}} servings 24 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
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Reviews

20
  1. 22 Ratings

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This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.

I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.

Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.