Original recipe yields 32 servings
Based on a 2,000 calorie diet
This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.
I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.
Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.
If you use the standard "halloween" pumpkin, use LOTS of spice! It's pretty bland....
I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpk...
What made this recipe different from the others was the use of BROWN sugar instead of white. I did it in a slow cooker on low overnight. So good.
Great recipe. I had about 2.5 cups of fresh "pie pumpkin" and used that with the applesauce. I liked it a little more pumpkin-y than the original recipe. The other change I made was that I did...
Very easy and delicious! I jarred it, decorated it, and gave it as Christmas gifts!
This turned out very good - but wish it was a little more pumpkin tasting -- I agree with the apple taste overpowering the pumpkin -- I doubled the entire recipe -but only added 3/4 C of Apple J...