Search thousands of recipes reviewed by home cooks like you.

Pumpkin Butter III

Pumpkin Butter III

  • Prep

  • Cook

  • Ready In

SHERIKAY

Pumpkin butter is delicious on hot biscuits or light rolls.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

nadaley
37
10/30/2003

This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.

Amber Twillmann Friedli
23
11/13/2008

I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.

EM4241
15
12/2/2003

Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.