Pumpkin Butter III

Pumpkin Butter III

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
SHERIKAY
Recipe by  SHERIKAY

“Pumpkin butter is delicious on hot biscuits or light rolls.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 pints

ADVERTISEMENT

Directions

  1. In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

Share It

Reviews (17)

Rate This Recipe
nadaley
37

nadaley

This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.

friedliaj
22

friedliaj

I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.

EM4241
15

EM4241

Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.

More Reviews

Similar Recipes

Pumpkin Butter
(187)

Pumpkin Butter

Pumpkin Butter I
(96)

Pumpkin Butter I

Pecan-Crusted Pork with Pumpkin Butter
(49)

Pecan-Crusted Pork with Pumpkin Butter

Pumpkin Honey Butter
(19)

Pumpkin Honey Butter

Pumpkin Butter
(17)

Pumpkin Butter

Pumpkin Butter IV
(21)

Pumpkin Butter IV

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 24 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Butter

>

next recipe:

Tangy Pumpkin Butter