Pumpkin Butter III

17 Reviews

Prep: 10 min
Cook: 1 hr 30 min
Ready In: 1 hr 40 min

“Pumpkin butter is delicious on hot biscuits or light rolls.” - by SHERIKAY

Ingredients

1 3/4 cups solid pack pumpkin puree
1 cup applesauce
3/4 cup apple juice
1/2 cup brown sugar
1 teaspoon pumpkin pie spice

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Metric US

Original recipe yields 2 pints

Directions

In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition

Amount Per Serving (32 total)

Calories
24 cal
1%

Fat
0.1 g
< 1%

Carbs
6 g
2%

Based on a 2,000 calorie diet

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Reviews (17)

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nadaley

Oct. 30, 2003

"This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much...." See more"

friedliaj

Nov. 13, 2008

"I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully...." See more"