Pumpkin Butter III

Pumpkin Butter III

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
Recipe by  SHERIKAY

“Pumpkin butter is delicious on hot biscuits or light rolls.”

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Adjust Servings

Original recipe yields 2 pints



  1. In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

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Reviews (17)

Rate This Recipe


This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.



I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.



Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.

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Amount Per Serving (32 total)

  • Calories
  • 24 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet



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Pumpkin Butter


next recipe:

Tangy Pumpkin Butter