Pumpkin Butter IV

Pumpkin Butter IV

Bea Gassman 39

"Get the taste of pumpkin pie on toast, bagels, English muffins etc."

Ingredients 30 m {{adjustedServings}} servings 59 cals

Serving size has been adjusted!

Original recipe yields 64 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
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Reviews 23

  1. 24 Ratings

Chef Janie Pendleton

Made this recipe and turned out really well. I made a second batch using other reviewers suggestions; I exchanged a cup of the white sugar with a cup of brown sugar, and added my own spice mixture blend. The second batch was even deeper in color and stronger in spices then the first batch. I will stick to the second method. Also, let this sit and cool overnight. Next moring put the glass pint jars in freezer. Be sure and leave 1/2'' headspace in jar for expansion, Or freeze in plastic containers. Family LOVED this! Thank you for recipe.

Bea Gassman

Wonderful pumpkin-pie flavor, my family loved it. I didn't get 2 quarts, but I will make it again. Jennie H.

Christine Boutwell Mita

I subbed 1 cup of white sugar with brown sugar, as other reviewers suggested, and I further reduced the white sugar by a cup (so, 2 1/2 cups white, 1 cup brown). I probably used more pumpkin pie spice, using my own blend, so I'd guess I used an extra two teaspoonfuls. Came out really nice - maybe a bit looser than I was expecting, perhaps due to my reducing the sugar, but that's fine. That extra cup of sugar might have made this too sweet for me, so I'm thrilled with my results. Thanks, Bea!