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Pumpkin Dip

Pumpkin Dip

  • Prep

    15 m
  • Ready In

    15 m
SUE CASE

SUE CASE

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
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Reviews

anchrista
513

anchrista

10/27/2005

I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I didn't add the OJ. It was very good and not too sugary.

JENNYPENNY1
304

JENNYPENNY1

1/7/2005

This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe! Overall a hit, tastes just like pumpkin pie filling, great with ginger snaps and graham crackers.

PAMELA MILLER
165

PAMELA MILLER

7/13/2003

This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges.

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