Original recipe yields 32 servings
Based on a 2,000 calorie diet
I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I di...
This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe...
This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges.