Pumpkin Dip

Pumpkin Dip

356
SUE CASE 4

"An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!"

Ingredients 15 m {{adjustedServings}} servings 61 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
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These seasonal favorites are light, airy, and delicate, not dense and cakey.

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Reviews 356

  1. 453 Ratings

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anchrista
10/27/2005

I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I didn't add the OJ. It was very good and not too sugary.

JENNYPENNY1
1/7/2005

This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe! Overall a hit, tastes just like pumpkin pie filling, great with ginger snaps and graham crackers.

PAMELA MILLER
7/13/2003

This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges.