Pumpkin Dip

Pumpkin Dip

356
SUE CASE 5

"An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!"

Ingredients

15 m {{adjustedServings}} servings 61 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
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Reviews

356
  1. 453 Ratings

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I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I di...

This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe...

This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges.