“An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!” - by SUE CASE
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 61 cal
- 3%
- Fat
- 2.5 g
- 4%
- Carbs
- 9.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (328)
Rate This Recipe
"I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I didn't a..." See moredd the OJ. It was very good and not too sugary."
JENNYPENNY1
"This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe! Ove..." See morerall a hit, tastes just like pumpkin pie filling, great with ginger snaps and graham crackers."
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