Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is now a request at all family functions! Very good - I cook the stuffing in broth vs. water and it's just that much tastier.
Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in t...
This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I did add a cup of raisins for extra flavor. This was the best stuffing I ever made! This will defini...