Sausage and Apple Stuffing

Sausage and Apple Stuffing

49 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
ANTLALA
Recipe by  ANTLALA

“I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
  5. Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

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Reviews (49)

Rate This Recipe
JENNY LYNN
43

JENNY LYNN

This is now a request at all family functions! Very good - I cook the stuffing in broth vs. water and it's just that much tastier.

Frances S.
41

Frances S.

Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in the oven 1/2 hour before dinner. Served 8 and still plenty of leftovers.

THAMMGOODCOOK
36

THAMMGOODCOOK

This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I did add a cup of raisins for extra flavor. This was the best stuffing I ever made! This will definitley be back on the table next year:)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Apple and Sausage Cornbread Stuffing