Sausage and Apple Stuffing

49 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much.” - by ANTLALA

Ingredients

1/2 pound ground pork breakfast sausage
2 tablespoons butter
1/2 cup chopped celery
1/4 cup chopped onion
1 (4 ounce) can water chestnuts, drained and chopped
1 (12 ounce) package herb-seasoned dry bread stuffing mix
3 apples - peeled, cored and cubed
1 tablespoon chicken broth

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Metric US

Original recipe yields 12 servings

Directions

Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
Preheat oven to 325 degrees F (165 degrees C).
Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition

Amount Per Serving (12 total)

Calories
221 cal
11%

Fat
10.6 g
16%

Carbs
25.9 g
8%

Based on a 2,000 calorie diet

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Reviews (49)

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JENNY LYNN

Dec. 15, 2005

"This is now a request at all family functions! Very good - I cook the stuffing in broth vs. water and it's just that much tastier...." See more"

Frances S.

Nov. 28, 2004

"Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in the ove..." See moren 1/2 hour before dinner. Served 8 and still plenty of leftovers."

THAMMGOODCOOK

Dec. 29, 2003

"This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I did add a cup of raisins for extra flavor. This was the best stuffing I ever made! This will definitley b..." See moree back on the table next year:)"

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