Old Fashioned Scalloped Tomatoes

Old Fashioned Scalloped Tomatoes

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  ZANNY

“This tomato and cheese side dish is filled with flavor!”

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Adjust Servings

Original recipe yields 6 cups



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
  3. Bake uncovered in the preheated oven 20 minutes, or until lightly browned.

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Reviews (18)

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This is a great recipe, but I took it as a basic one, for me to fiddle with as I like. Dried parsley for me is akin to hay in flavour, so for me, fresh herbs from the garden (mixed in with the tomatoes) are a must. I have also made this not just with crushed crackers, but also diced French bread, and stuffing mix, and different cheeses. I have stopped draining the tomatoes, too, and just add a little more saltines or whatever. It is a great side dish to ANYTHING, and we love to make a meal of this with just some poached eggs and toast. My youngest calls it "lasagna", and leftovers are good on toast for breakfast the next day.

Heather K.

Heather K.

This was a good side dish. I did use stuffing mix instead of the crackers. Thanks!



I thought this receipe was great. My daughter made it again the other night and added an egg to the mixture before adding in the diced tomatoes. My mother in law said it reminded her of a dish her mom used to make. Will definitely make again!

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Amount Per Serving (6 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 449 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Old Fashioned Onion Rings


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Scalloped Potatoes with Bacon and Sun-Dried Tomatoes