Old Fashioned Scalloped Tomatoes18 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This tomato and cheese side dish is filled with flavor!” - by ZANNY
Original recipe yields 6 cups
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
- Bake uncovered in the preheated oven 20 minutes, or until lightly browned.
Amount Per Serving (6 total)
- 163 cal
- 10.2 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This is a great recipe, but I took it as a basic one, for me to fiddle with as I like. Dried parsley for me is akin to hay in flavour, so for me, fresh herbs from the garden (mixed in with the tomato..." See morees) are a must. I have also made this not just with crushed crackers, but also diced French bread, and stuffing mix, and different cheeses. I have stopped draining the tomatoes, too, and just add a little more saltines or whatever. It is a great side dish to ANYTHING, and we love to make a meal of this with just some poached eggs and toast. My youngest calls it "lasagna", and leftovers are good on toast for breakfast the next day."
"This was a good side dish. I did use stuffing mix instead of the crackers. Thanks!..." See more"
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