Shoepeg Corn Casserole

Shoepeg Corn Casserole

83 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
DIVER3DOWN
Recipe by  DIVER3DOWN

“A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
  3. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  4. Bake in preheated oven for 45 minutes.

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Reviews (83)

Rate This Recipe
dwieberg
63

dwieberg

I was given this recipe years ago by Beverly Painter of Blue Ridge, GA - who made this for us one night, and I was so excited to find it online here. After reading the other reviewers comments, I used sharp cheddar, 2 cans of green beans, and 4 oz sour cream. Other than that, I made it according to the recipe. This came out of the oven with a nice taste - and raves from my picky family. Thanks for sharing... For next time, I would probably cook the onion, celery, and green bell pepper, prior to mixing the rest of the casserole together.

Julia II
43

Julia II

This is a family favorite. I use only 1/2 cup of sour cream and for the topping use crushed cheese crackers mixed with a small bag of slivered blanched almonds mixed into the butter. Watch the salt because the cheese crackers are salty. Also use sharp cheese. Enjoy.

sebrco
37

sebrco

This is so yummy! The only change I make is to use all white corn and no green beans. I have made this for a few years now at all family events and passed the recipe on to many. Family favorite for sure!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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