Artichoke Salad II24 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a great year round salad. You can use whatever veggies are in season.” - by AMY BARTHELEMY
Original recipe yields 6 servings
- In a small bowl, whisk together the sour cream and Italian dressing mix.
- In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.
Amount Per Serving (6 total)
- 123 cal
- 5.1 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I enjoyed this recipe. Unfortunately, my husband Frank, thought that there was too much brocoli to his liking. The dressing was easy and very tasty. I will use this recipe again without so much bro..." See morecoli (men are such babies!)"
I'm nuts too...
"This had a nice presentation, I liked the dressing with the broccoli, my husband used vinegar & oil. Thanks Amy :)..." See more"
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