Artichoke Salad II

24 Reviews

Prep: 10 min
Ready In: 10 min

“This is a great year round salad. You can use whatever veggies are in season.” - by AMY BARTHELEMY

Ingredients

1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup low fat sour cream
4 cups chopped romaine lettuce
1 cup chopped red bell pepper
1 cup chopped broccoli
1 cup sliced fresh mushrooms
1/4 cup diced onion
1 (14 ounce) can artichoke hearts, drained and chopped

Hide Checklist

Directions

In a small bowl, whisk together the sour cream and Italian dressing mix.
In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (6 total)

Calories
123 cal
6%

Fat
5.1 g
8%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

karen

Jan. 18, 2004

"I enjoyed this recipe. Unfortunately, my husband Frank, thought that there was too much brocoli to his liking. The dressing was easy and very tasty. I will use this recipe again without so much bro..." See morecoli (men are such babies!)"

I'm nuts too...

Jan. 18, 2004

"This had a nice presentation, I liked the dressing with the broccoli, my husband used vinegar & oil. Thanks Amy :)..." See more"

ETANDREA

Jan. 18, 2004

"This took a lot of time to chop up but ended up being a big hit at the potluck. It was the only thing that was eaten up completly. I used less dressing. Very colorful!..." See more"

More Reviews