Best Ever Pasta Salad6 Reviews
- Prep: 35 min
- Ready In: 35 min
“This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy.” - by DIANEWHITFIELD
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
- In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.
Amount Per Serving (8 total)
- 523 cal
- 42.9 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"delicious..." See more"
"This was absolutely delicious! I substituted broccoli for the green peppers to humor my children and I think it made it even better!..." See more"
"i had a lot of left over havarti cheese after company left so i looked for a recipe w/ havarti. this was great! Really, the 'Best Ever Pasta Salad'. I didn't have bow tie pasta on hand so used small..." See more shells. I'm a vegetarian and it is very good w/o the chicken. I plan to make it again for the holidays because it is also a very good looking salad - I think I will double the amount of pimento to add more red color."
The Best Chicken Salad Ever
Best Ever Pasta Salad
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