Best Ever Pasta Salad

Best Ever Pasta Salad

6 Reviews 1 Pic
  • Prep

    35 m
  • Ready In

    35 m
DIANEWHITFIELD
Recipe by  DIANEWHITFIELD

“This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
  3. In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.

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Reviews (6)

Rate This Recipe
CARRIE HOWARD
12

CARRIE HOWARD

delicious

LINSEY-WOOLSEY
9

LINSEY-WOOLSEY

This was absolutely delicious! I substituted broccoli for the green peppers to humor my children and I think it made it even better!

Becky
4

Becky

i had a lot of left over havarti cheese after company left so i looked for a recipe w/ havarti. this was great! Really, the 'Best Ever Pasta Salad'. I didn't have bow tie pasta on hand so used small shells. I'm a vegetarian and it is very good w/o the chicken. I plan to make it again for the holidays because it is also a very good looking salad - I think I will double the amount of pimento to add more red color.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 523 cal
  • 26%
  • Fat
  • 42.9 g
  • 66%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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