Sesame Broccoli Salad

Sesame Broccoli Salad

sal 21

"This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!"


25 m servings 78 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
  2. Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
  3. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
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  1. 102 Ratings


This is really good and a nice way to spruce up regular 'ol broccoli. I toasted my sesame seeds in a skillet vs. heating up my oven - a lot easier. I also used a steam in bag of broccoli to save...

It was o.k., but not outstanding. I brought it to a luncheon, and not one of the 8 ladies present requested the recipe.

A very good alternative to steamed broccoli as a side dish. I let everything marinade for two hours before serviing and the flavors soaked into the broccoli nicely.

It seemed like a real waste to heat up my oven to 375 to toast 2 tb of sesame seeds for 3 minutes so I put them in a small skillet and toasted them on the stovetop. 2 tablesppons of sesame oil i...

This is very tasty when served cold. I used vegetable oil in place of the sesame oil. Sesame oil can be overpowering. Thank! I make this often!

Made this recipe for a dinner party, it was great and super easy, I actually just steamed the broccoli and served it cold, let it sit in the fridge for about an hour to let the dressing soak in....

Enjoyed this very much. Served it as a warm side dish with honey ginger salmon. Changed sesame seeds to 1 Tbsp, used 3 Tbsp rice vinegar and only 2 tsp sesame oil. Needed a shaker jar to get ...

We didn't care for this one at all! I followed the recipe and since it didn't say to cool, I tried it (thus it was lukewarm). Hmmm, didn't really care for it so I thought I'd add some green pepp...

This was definately a quick and easy salad to prepare. I was torn between a 3 or 4 star rating. This recipe seemed to get quite mixed reviews and I think it is based on whether or not you like...