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Sesame Broccoli Salad

Sesame Broccoli Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
  2. Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
  3. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
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Reviews

Jillian
36

Jillian

5/18/2011

This is really good and a nice way to spruce up regular 'ol broccoli. I toasted my sesame seeds in a skillet vs. heating up my oven - a lot easier. I also used a steam in bag of broccoli to save time. I cut back the sesame oil to one Tbsp. and used low sodium soy sauce. I added some cracked black pepper and let this set for a couple of hours. I served this at room temperature and overall, very tasty.

KIMAR
24

KIMAR

1/22/2003

It was o.k., but not outstanding. I brought it to a luncheon, and not one of the 8 ladies present requested the recipe.

LynnInHK
19

LynnInHK

6/16/2005

A very good alternative to steamed broccoli as a side dish. I let everything marinade for two hours before serviing and the flavors soaked into the broccoli nicely.

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