Sesame Broccoli Salad73 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!” - by sal
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
- Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
- In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
Amount Per Serving (8 total)
- 78 cal
- 4.8 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"This is really good and a nice way to spruce up regular 'ol broccoli. I toasted my sesame seeds in a skillet vs. heating up my oven - a lot easier. I also used a steam in bag of broccoli to save time...." See more I cut back the sesame oil to one Tbsp. and used low sodium soy sauce. I added some cracked black pepper and let this set for a couple of hours. I served this at room temperature and overall, very tasty."
"It was o.k., but not outstanding. I brought it to a luncheon, and not one of the 8 ladies present requested the recipe...." See more"
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