Sesame Broccoli Salad

73 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!” - by sal

Ingredients

2 tablespoons sesame seeds
1 1/2 pounds fresh broccoli, cut into bite size pieces
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons white sugar

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.

Nutrition

Amount Per Serving (8 total)

Calories
78 cal
4%

Fat
4.8 g
7%

Carbs
7.5 g
2%

Based on a 2,000 calorie diet

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Reviews (73)

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Jillian

May. 18, 2011

"This is really good and a nice way to spruce up regular 'ol broccoli. I toasted my sesame seeds in a skillet vs. heating up my oven - a lot easier. I also used a steam in bag of broccoli to save time...." See more I cut back the sesame oil to one Tbsp. and used low sodium soy sauce. I added some cracked black pepper and let this set for a couple of hours. I served this at room temperature and overall, very tasty."

KIMAR

Jan. 22, 2003

"It was o.k., but not outstanding. I brought it to a luncheon, and not one of the 8 ladies present requested the recipe...." See more"

LynnInHK

Jun. 16, 2005

"A very good alternative to steamed broccoli as a side dish. I let everything marinade for two hours before serviing and the flavors soaked into the broccoli nicely...." See more"

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