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Cantaloupe Salad

Cantaloupe Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
TINK8

TINK8

This is a wonderful twist on a traditional summer fruit salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.
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Reviews

NOELLER67
17

NOELLER67

1/22/2006

Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and it was plenty. As I suspected the bananas didn't hold up and I would probably leave those out next time.

TXDENISE
15

TXDENISE

10/27/2003

Maybe I am not a poppy seed dressing lover. It all sounded good but the dressing made everything "slimey" with a "I don't like this taste" flavor. Bacon, onions and cantaloupes were great together, though.

LINDA MCLEAN
13

LINDA MCLEAN

11/1/2005

Certainly not something that I would have thought of myself, but the sweet, salty and savory flavors really do work! I used a raspberry dressing for this and it was delicious. Thanks!

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