“This is a wonderful twist on a traditional summer fruit salad.” - by TINK8
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 389 cal
- 19%
- Fat
- 21.2 g
- 33%
- Carbs
- 41.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and it was..." See more plenty. As I suspected the bananas didn't hold up and I would probably leave those out next time."
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