Cantaloupe Salad

Cantaloupe Salad

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
TINK8
Recipe by  TINK8

“This is a wonderful twist on a traditional summer fruit salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.

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Reviews (8)

Rate This Recipe
NOELLER67
17

NOELLER67

Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and it was plenty. As I suspected the bananas didn't hold up and I would probably leave those out next time.

TXDENISE
15

TXDENISE

Maybe I am not a poppy seed dressing lover. It all sounded good but the dressing made everything "slimey" with a "I don't like this taste" flavor. Bacon, onions and cantaloupes were great together, though.

LINDA MCLEAN
13

LINDA MCLEAN

Certainly not something that I would have thought of myself, but the sweet, salty and savory flavors really do work! I used a raspberry dressing for this and it was delicious. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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