Cantaloupe Salad8 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 30 min
“This is a wonderful twist on a traditional summer fruit salad.” - by TINK8
Original recipe yields 4 servings
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.
Amount Per Serving (4 total)
- 389 cal
- 21.2 g
- 41.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and it was..." See more plenty. As I suspected the bananas didn't hold up and I would probably leave those out next time."
"Maybe I am not a poppy seed dressing lover. It all sounded good but the dressing made everything "slimey" with a "I don't like this taste" flavor. Bacon, onions and cantaloupes were great together, ..." See morethough."
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