Grecian Lamb Caesar Salad

3 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 40 min

“The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.” - by 2DIDI

Ingredients

1 pound boneless lamb meat, cut into bite-sized pieces
5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
1 cup canned garbanzo beans, drained
1/2 cup sliced red onion
1/2 cup bottled Caesar salad dressing
1/2 cup crumbled feta cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat the oven broiler.
Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Nutrition

Amount Per Serving (6 total)

Calories
346 cal
17%

Fat
23.1 g
35%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

shophk

Oct. 12, 2010

"GREAT! I HAVE SERVED AS A SALAD AND ON A PITA..." See more"

STOLISPRIT

Mar. 15, 2011

"Wonderful! Used a homemade dressing and leftovers...." See more"

alicethepickle

May. 3, 2011

"We had left over lamb from a roast we did the night before. This recipe was a wonderful (and delicious) way to use up the lamb. My husband remarked on how wonderful it was months after I made it!..." See more"

More Reviews