Grecian Lamb Caesar Salad3 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 40 min
“The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.” - by 2DIDI
Original recipe yields 6 servings
- Preheat the oven broiler.
- Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
- In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.
Amount Per Serving (6 total)
- 346 cal
- 23.1 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"GREAT! I HAVE SERVED AS A SALAD AND ON A PITA..." See more"
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