Twenty Four Hour Fruit Salad

8
ARAMAT 0

"This is a fruit salad with a cooked dressing."

Ingredients

1 d 20 m {{adjustedServings}} servings 251 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
  2. Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.
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Reviews

8
  1. 8 Ratings

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I was extremely disappointed in this recipe. I served it for Christmas dinner and only one child liked it. I ended up throwing most of it away. I think that if I'd stopped after tossing the f...

This was not a big hit with my family. They did not care for the Poppy seeds

I don't know what I did right (or wrong!), but I'm pretty sure I followed the directions and it came out way better than the other reviewers say. I brought it to a bbq and EVERYONE loved it - ki...