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Atomic Canuck Chili

Atomic Canuck Chili

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SHORTY435

This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
  3. Cover, and cook on Low for 4 to 5 hours.
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Reviews

Christine-CanadianCook
35
11/15/2010

Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6 star is to add about 1/2 dozen ribs and when the meat falls away remove the bone. Also I've used maple flavoured beans baked beans, and left the sugar out.. OUTSTANDING! and how much more canadian can you get with the maple flavour eh?

MARLENED1216
32
1/11/2005

This is an awesome chili, but beware because it is very hot! We love the texture that the carrots and celery contribute. We also serve this Canuck (Canadian) chili "Cincinnati Style" (over spaghetti) to take off some of the lasting heat the taste buds experience. The spaghetti and chili do not store well together though so fix a new batch of spaghetti to serve with this fun flavored chili recipe. If you're looking for a GOOD hot chili (not, I added a load of insanity sauce kind of hot) then THIS IS IT, EH!

Johnnie Mendenhall
22
11/21/2006

This recipe is the "BOMB" I like it hot and this did not dissapoint me in the least bit. All the ingredients where right own however I substituted white whine vinegar for the beer because I do not drink. But I did notice that the vegetables where too crunchy so next time I think I may boil them (especially the carrots before I add them. Other than that there was not nearly a thing wrong with it. But when family visits I think I will make a mild version (without the extreme heat) for those who can't stand the heat. I give this recipe ***** and a milky way