Atomic Canuck Chili

Atomic Canuck Chili

76 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    5 h
  • Ready In

    5 h 30 m
SHORTY435
Recipe by  SHORTY435

“This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
  3. Cover, and cook on Low for 4 to 5 hours.

Share It

Reviews (76)

Rate This Recipe
Christine-CanadianCook
34

Christine-CanadianCook

Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6 star is to add about 1/2 dozen ribs and when the meat falls away remove the bone. Also I've used maple flavoured beans baked beans, and left the sugar out.. OUTSTANDING! and how much more canadian can you get with the maple flavour eh?

MARLENED1216
32

MARLENED1216

This is an awesome chili, but beware because it is very hot! We love the texture that the carrots and celery contribute. We also serve this Canuck (Canadian) chili "Cincinnati Style" (over spaghetti) to take off some of the lasting heat the taste buds experience. The spaghetti and chili do not store well together though so fix a new batch of spaghetti to serve with this fun flavored chili recipe. If you're looking for a GOOD hot chili (not, I added a load of insanity sauce kind of hot) then THIS IS IT, EH!

Johnnie Mendenhall
22

Johnnie Mendenhall

This recipe is the "BOMB" I like it hot and this did not dissapoint me in the least bit. All the ingredients where right own however I substituted white whine vinegar for the beer because I do not drink. But I did notice that the vegetables where too crunchy so next time I think I may boil them (especially the carrots before I add them. Other than that there was not nearly a thing wrong with it. But when family visits I think I will make a mild version (without the extreme heat) for those who can't stand the heat. I give this recipe ***** and a milky way

More Reviews

Similar Recipes

Chili Rick's
(289)

Chili Rick's

Chili con Carne II
(172)

Chili con Carne II

Chili I
(118)

Chili I

Emily's Famous Chili
(86)

Emily's Famous Chili

Minnesota Golf Course Chili
(58)

Minnesota Golf Course Chili

Quick and Spicy Chili
(57)

Quick and Spicy Chili

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 53.6 g
  • 17%
  • Protein
  • 28.8 g
  • 58%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick and Spicy Chili

>

next recipe:

Chili con Carne III