Awesome Roast Beef

Awesome Roast Beef

537
ELLICAY 1

"This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."

Ingredients

8 h 15 m {{adjustedServings}} servings 308 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

537
  1. 721 Ratings

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I've used this recipe for more than a year now, and my husband suggested that I write this review. I read many of the previous reviews and came up with additional suggestions. I add potatoes, ...

THIS WAS AWSOME!!! I took a reviewers advice and doubled the receipe and added 2 packages of onion soup mix and I didn't have beef broth so I used 3 bullion cubes in 2 cups of hot water I couldn...

I will preface this by saying I couldn't cook a roast in the oven if my life depended on it :) BUT, my husband loves roast, so I got a crock pot for Christmas! I used two cans of mushroom soup,...