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Beef Tip Salad Topping

Beef Tip Salad Topping

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Chantelle

Chantelle

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.
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Reviews

MAYINKZOO94
10

MAYINKZOO94

11/22/2010

This was really good! I had some leftover beef stew meat from making beef stew and used this recipe . I will now freeze if for a night when I need a quick, easy dish!

cookfor3
7

cookfor3

7/6/2011

This was really good and easy for a quick meal. Instead of topping a salad, I added it to baked potatoes. Add a side salad for a simple meal.

pixystph
6

pixystph

8/27/2011

a little bland. but good. and simple.

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