Best Beef and Broccoli

Best Beef and Broccoli

LG6191972 0

"I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired."


45 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1179 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
  2. Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
  3. Reduce heat and cover. Cook to desired doneness.
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  1. 221 Ratings


I have made this several times but never reviewed. This is SO good! The one and only thing that I change is that I add minced garlic to the beef when cooking it. I also omit the onions (picky ki...

I don't know if I should really be rating this as I made major changes, but I kept the same basic idea and it was delicious, so here goes... I thought this was really good. The changes I mad...

Tried this the other night since I had all the ingredients on hand, and it was very tasty! Yes, I did modify just a touch, I added some minced garlic for kick, and only had 98% fat free cream of...