Bronco Burger

Bronco Burger

201

"The manly man burger (not for wimps), great for NFL tailgating."

Ingredients

25 m {{adjustedServings}} servings 681 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 681 kcal
  • 34%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 49.3 g
  • 99%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos(R). Divide into 8 balls, and flatten into patties.
  3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
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Reviews

201
  1. 279 Ratings

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I HAVE NEVER BEEN SO POPULAR!!! I served up these burgers at a big corporate picnic where there was a burger making contest. I made this recipe exactly the way it was posted and I took first p...

I have used this site for about 20 recipes and 5 different burgers. This is BY FAR the best burger on this site so far and probably also the best burger I have ever tasted. Follow the ingrediant...

I left out the jalapeno peppers because my dad cannot tolerate spicy food, but next time I will put in 1 or 2 peppers because it seemed like the burgurs could handle some more kick. But even wi...