Bronco Burger

Bronco Burger

Jeff 0

"The manly man burger (not for wimps), great for NFL tailgating."

Ingredients 25 m {{adjustedServings}} servings 681 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 681 kcal
  • 34%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 49.3 g
  • 99%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos(R). Divide into 8 balls, and flatten into patties.
  3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Tips & Tricks
Mushroom Veggie Burger

See how to make a flavorful veggie burger that’s never dry.

Chef John’s Lamb Moussaka Burger

Watch Chef John turn a classic Greek casserole into amazing lamb burgers.

Rate recipe

Your rating


Reviews 200

  1. 278 Ratings


I HAVE NEVER BEEN SO POPULAR!!! I served up these burgers at a big corporate picnic where there was a burger making contest. I made this recipe exactly the way it was posted and I took first place out of 7 teams representing 20 cooks. I made them into 1/2 patties, put the roasted Jalepenos on top and melted Tilamook Pepper Jack cheese over them. All on an Infared Grill, of course. Best dang burger I have ever had!


I have used this site for about 20 recipes and 5 different burgers. This is BY FAR the best burger on this site so far and probably also the best burger I have ever tasted. Follow the ingrediants exactly and use about half the seeds for a great burger. I want to eat these burgers for all my meals!!!


I left out the jalapeno peppers because my dad cannot tolerate spicy food, but next time I will put in 1 or 2 peppers because it seemed like the burgurs could handle some more kick. But even without the peppers, my family devoured these burgurs!! UPDATE: I made these for a 4th of July bbq, so I left out the jalapenos (again) because not everyone likes spicy. But to keep the kick in the burger, I doubled all of the spices (I tripled the garlic), added lots of fresh parsley and some ground turkey and EVERYONE went nuts. They were probably the best burgurs that I have ever made.