Bronco Burger

197 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Jeff

“The manly man burger (not for wimps), great for NFL tailgating.”

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Adjust Servings

Original recipe yields 8 burgers



  1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

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Reviews (197)

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I HAVE NEVER BEEN SO POPULAR!!! I served up these burgers at a big corporate picnic where there was a burger making contest. I made this recipe exactly the way it was posted and I took first place out of 7 teams representing 20 cooks. I made them into 1/2 patties, put the roasted Jalepenos on top and melted Tilamook Pepper Jack cheese over them. All on an Infared Grill, of course. Best dang burger I have ever had!



I have used this site for about 20 recipes and 5 different burgers. This is BY FAR the best burger on this site so far and probably also the best burger I have ever tasted. Follow the ingrediants exactly and use about half the seeds for a great burger. I want to eat these burgers for all my meals!!!



I left out the jalapeno peppers because my dad cannot tolerate spicy food, but next time I will put in 1 or 2 peppers because it seemed like the burgurs could handle some more kick. But even without the peppers, my family devoured these burgurs!! UPDATE: I made these for a 4th of July bbq, so I left out the jalapenos (again) because not everyone likes spicy. But to keep the kick in the burger, I doubled all of the spices (I tripled the garlic), added lots of fresh parsley and some ground turkey and EVERYONE went nuts. They were probably the best burgurs that I have ever made.

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Amount Per Serving (8 total)

  • Calories
  • 681 cal
  • 34%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 49.3 g
  • 99%
  • Cholesterol
  • 199 mg
  • 66%
  • Sodium
  • 985 mg
  • 39%

Based on a 2,000 calorie diet



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Giant King Cake Burger


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Aaron's Missouri Burger