Cajun Appetizer Meatballs

"These are fantastic! The only substitution I made was to use apricot rather than peach preserves due to what was available at the store. I used Sweet Baby Ray's BBQ sauce and they were a big hit at my..." See more holiday party. If you are going to have them out for several hours in a crockpot as I did, I would suggest doubling the bbq sauce/preserve combo as it tended to be absorbed. Also, spray the crockpot with cooking spray for easier cleanup. Thanks for the great recipe!"

"These meatballs are just fantastic and such a nice change of pace from the traditional Italian flavor of most meatballs. I've made these tree times so far, changing only the hot sauce. The first tim..." See moree I made them with Franks Red Hot Chili and Lime, which was delicious. The second I used simple Tabasco. This most recent I used Cholula. I think I'll stick with Cholula because it has just the right zip, and you can't beat the subtle tang. I love this recipe and highly recommend it to anyone who's contemplating giving it a try."

"delicious! The first time I did this recipie my meat eating friends couldn't believe how good they were. I also mixed the BBQ sauce and preserves in the meatballs and then baked them instead of using ..." See moreit as a sauce and it worked out really well. I actually prefer them that way."