Chateaubriand

36

"A classic version, easy to make and flavorful."

Ingredients

1 h 10 m servings 711 cals
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Nutrition

  • Calories:
  • 711 kcal
  • 36%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 61.9 g
  • 124%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.
  2. Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.
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Reviews

36
  1. 45 Ratings

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Chateaubriand is a classic french dish. This is not it. Do not be misled, while you may or may not like the recipe it is not Chateaubriand. If you would like to try the real thing, you won't be ...

AWESOME. I followed the instructions exactly and the fillet tasted like the last one I had at Taste Of Texas restaurant! It is so simple, yet so delicious. If you love a good steak dinner, you ...

Well, I have mixed feelings as far as this recipe goes. Yes what was left of it tasted great, but I'm just not sure that it was worth the second degree burns... there should be a couple warning...

As a vegetarian I do not cook meat, however I wanted to prepare my fiancee a special meal of surf and turf. I found this recipe and tried it based on the 5-star rating. Plus, it was easy too! ...

Fast simple way to make tenderloin steaks. I usually wrap mine in bacon before cooking. Becareful not to over cook the meat. Even though my husband prefers meat well done he will eat these at...

Delicious! Restaurant Quality! To make it a bit more like the famous steak house (R.M.'s) we use more butter.

Very good. Added sauteed onions & fresh mushrooms in butter over top.

This is a 5 star PLUS recipe! I've made this dish twice, and each time it was superb. My husband -- who is my biggest fan and most constructive critic -- commented both times that it was the b...

This recipe blew me away! I didn't think making such slight changes to cooking method would make that big a difference, but it did! I followed the instructions to a "T", and enjoyed a perfectly ...