Divine Meatloaf

Divine Meatloaf

105
AUDRA77 0

"This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it."

Ingredients

1 h 20 m {{adjustedServings}} servings 254 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
  3. Press mixture into a 9x13 inch baking dish.
  4. In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
  5. Bake in the preheated oven for 1 hour.
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Reviews

105
  1. 128 Ratings

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This recipe is great. I've made this a few times and it never fails. My husband likes it so much, I start to get a little jealous! I followed some other reviewers and lessened the cracker cru...

This was the best meatloaf I have ever had. The veggies were great, and the glaze on top was delicious. I was looking forward to leftovers the next day for lunch, but my husband ate the leftov...

Excellent, very flavorful and moist.